I recently took the leap into making sourdough bread; I took a 2-day class at The Pantry, a community kitchen just behind one of our favorite pizza places in Seattle, Delancey. The class taught us how to start a sourdough starter and care for it, then how to make and shape bread. I’ve been making bread … Continue reading Sourdough Crackers
General
Oatmeal
Oatmeal...man, when I was a kid, it was this gross, wallpaper paste-ish goo that I did not want to eat. It was an awfully boring color and the texture was just yuck. Yet, as I got older, this 'stuff old people eat' sort of grew on me (well, that's a mental image I'll apologize for!). … Continue reading Oatmeal
