Gin & citrus make a new friend

Well, the last few weeks–actually all of June–have been nuts. It’s been a blur of work, work, and more work, with some travel and quality time with friends and family mixed in for sanity. But, still, too busy to allow for anything extra, including blog post, bread making, and consistent exercise. That kind of busy wears you down eventually, especially when it starts to feel like the new normal. Yesterday was a very long day; it started for me at 3:30 a.m. in Copenhagen and ended close to midnight in Seattle…oof, long day. Thankfully, it was Friday and, you know what that means: pizza and cocktails, with an added bonus of the company of our friends, Justin and Ruth. Continue reading