Uh, it's almost Thanksgiving! This month is almost over--and it's a complete blur. The month started with a work trip and ends with a fun trip to spend time with our close friends, with the shock of the election in between. Everything else is a bit fuzzy and happened quickly. I haven't posted much this month … Continue reading A turkey walks into a bar…
Skip and I spent the last couple of weeks in Kentucky and Tennessee—it was hot and familiar. The first week of our trip also happened to include Skip’s birthday, which was the first full day we were in Kentucky; so, what better way to celebrate his birthday than with whiskey? We started the day with … Continue reading Friends, family, & whiskey
Woohoo, it's Friday! This week felt so long...I blame the two short weeks in a row for making me feel like Friday should have been here yesterday. But, it's here today and that means pizza and cocktails! The best part of the week. This time of year, all around Seattle, you'll find blackberries. They grow … Continue reading Blackberry Sour
In case you haven't noticed, I really enjoy experimenting with cocktails and playing with flavors. For your drinking pleasure, I'd like to share some shrub-love with you. I recently made the red currant-orange shrub, and as I mentioned in the related post, we've gone through it so quickly. It was a hands-down hit with Skip … Continue reading Shrub-Gin Sour & The Scottish Ruby
June was a blur, I know I've mentioned that before, but I can't believe it's July already--it doesn't look like the weather around here believes it either, unfortunately. The weather looks anything but summery the next couple of days. Work-wise, the next month should be a little breather from the craziness of the last few months … Continue reading The Swoop (a cocktail experiment success!)
We had our first pizza-cocktail Friday night in weeks last night--as I've mentioned before, I love this part of the week. Last week, we made pizza on Thursday because Friday night we'd be out celebrating my birthday (the big 4-1!); while still delicious, it wasn't quite the same. The two Fridays before that, well, we … Continue reading Gin-Walnut Old Fashioned
I think about work and food most of the time when I'm working out. Lately, I've been thinking about ice cream recipes, dessert ideas, and ideas for cocktails while listening to a book and running a few miles. No surprise then, when on Thursday, while working up a serious sweat on the treadmill, I had … Continue reading Cocktail Creativity
Well & Crafted 