Our kitchen is complete—to be fair, it has been for months, I’m just slow in posting (with lots of pictures)! We’ve already had many pizza nights with friends, family, or just the two of us. And, I’ve made many loaves of bread. It’s such a great space; it turned out beautifully. The light throughout the day is one of my favorite things, all the windows and openness of the kitchen makes me so very happy. We’ve still got pictures and art to put on the wall, a rather large window to upgrade, and rooms to finish in other parts of the house, but the kitchen is perfect. Continue reading
Exploring vacant land options, looking at existing houses, and thinking about all of the what ifs, how-tos, and complications of all of it has been an all-encompassing distraction. This has been like planning the biggest, most expensive wedding ever–not good for work productivity or any other aspects of life outside of this crazy event. Thankfully, we had great architects who have helped us think through permits and building options, as well as explore the endless modifications to existing homes (and the realities of our budget). We also have two wonderful real estate agents, one of whom we’ve worked with through the buy and sale of the last two homes and been friends with for years. This process would be insane without all of them. And, much to our (or maybe, my) surprise, we fell in love with a house on a hill in West Seattle–it’s got a yard for the pup, a view that’s hard to beat, and pretty great mid-century style. So, we bought a house! What??!? Yes, we bought a house. It hasn’t really sunk in yet and I’m feeling a bit overwhelmed. It’s all crazy, and it’s all exciting, and now it feels like the whole process is taking forever. This house is near-perfect and needs a little work to get it there for us; there will still be decisions and dust in our future. The last year has been roller coaster of ‘we’re remodeling’, ‘we’re selling’, ‘we’re building’, ‘we’re buying’, and, in the end, back to ‘we’re remodeling.’ Phew, bonkers!
Now I’m going to take a little break from thinking about the house, enjoy the long, sunny (**Finally!**) Memorial day weekend, and enjoy a little cocktail.
Little Rum, Little Love
Tools & Extras: Cocktail shaker, coupe glass
3/4 oz. Fresh lemon Juice
1/2 oz. Ruby Red grapefruit juice
1/2 oz. Simple syrup
1/4 oz. Campari
1 1/2 oz. Dark Rum
1 oz. Amaro Amorino (the newest release from Letterpress–and it’s delicious!)
Few dashes of Angostura Bitters
Grapefruit twist & a Luxardo Maraschino cherry
* Add the first six ingredients to a cocktail shaker; fill with ice and shake for 30 seconds.
* Strain into a chilled coupe glass. Twist or press the grapefruit peel over the cocktail to express the oil from the peel on the drink.
* Wrap the peel around a cocktail pick with a delicious little cherry.
* Enjoy while planning your long weekend…