Cookbook Sunday Dinner: Eggplant barigoule

Well, October has reached it's end and with it, my tour through Heritage. There are still quite a few recipes I'll give a try, desserts and a whole section on cocktails, but, for now I'll wrap up my cookbook Sunday dinner with eggplant barigoule. Barigoule, it turns out, is a Provençal dish that is traditionally made with artichokes, … Continue reading Cookbook Sunday Dinner: Eggplant barigoule

Cookbook Sunday Dinner: Heritage, week 3

Happy almost the end of October, y'all! For this week's Cookbook Sunday dinner, I made a modified version of Sean Brock's recipe for crispy fried farm eggs with fresh cheese, pickled mushrooms, watercress, and red-eye vinaigrette. Like the previous recipes, it's a long one, with many steps and a delicious ending. Thankfully, many of the … Continue reading Cookbook Sunday Dinner: Heritage, week 3